Executive Chef

2 weeks ago

Whitby, Canada PIZZA ROCK Full time

Culinary Excellence at PIZZA ROCK


As a vital member of our PIZZA ROCK team, you will be responsible for managing the culinary aspects of our restaurant. This includes:



  • Menu Planning and Preparation

    • Develop and maintain a menu that showcases our culinary expertise and meets the tastes of our customers
    • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation

  • Kitchen Operations and Management

    • Train and supervise kitchen staff, including cooks, sous chefs, and kitchen assistants
    • Maintain inventory and records of food, supplies, and equipment
    • Clean and maintain the kitchen and work areas to the highest standards of hygiene and safety
    • Recruit and hire new staff members as needed

  • Quality Control and Improvement

    • Inspect kitchens and food service areas to ensure high standards of quality and safety
    • Monitor and maintain quality control measures to prevent errors and inconsistencies
    • Investigate and resolve any customer complaints or issues


Requirements



  • Education and Training

    • Culinary degree or equivalent experience
    • Knowledge of food safety and hygiene practices

  • Skills and Abilities

    • Excellent culinary skills and knowledge of menu planning and preparation
    • Strong leadership and management skills
    • Ability to work well under pressure and meet deadlines
    • High level of organization and attention to detail


Why Join PIZZA ROCK?


At PIZZA ROCK, we offer a dynamic and supportive work environment that fosters creativity, innovation, and growth. As a member of our team, you will have the opportunity to develop your skills and expertise, work with a talented and motivated team, and contribute to the success of our restaurant. If you are passionate about food, leadership, and customer service, we encourage you to apply for this exciting opportunity.

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