Dining Operations Coordinator
2 weeks ago
We are seeking a skilled Dining Operations Coordinator to join our team at SHARETEA.
About the RoleThe successful candidate will oversee the daily operations of our food service department, ensuring that high-quality food and exceptional customer service are consistently delivered.
This is an exciting opportunity for a motivated and detail-oriented individual to take on a leadership role and contribute to the success of our organization.
Responsibilities- Supervise and Coordinate Activities: Oversee the preparation and portioning of food, as well as train staff in job duties, sanitation, and safety procedures.
- Estimate Ingredients and Supplies: Accurately estimate the quantity of ingredients and supplies required for meal preparation.
- Maintain Quality Control: Ensure that food and service meet our high quality control standards.
- Address Customer Concerns: Provide excellent customer service by addressing complaints or concerns in a professional manner.
- Record Management: Maintain accurate records of stock, repairs, sales, and wastage.
- Scheduling: Establish work schedules for the food service team.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills and Qualities: Client focus, team player, ability to work in a fast-paced environment.
- Permanent Employment: This is a permanent position with opportunities for growth and development.
- English Language: Proficiency in English is required.
- Hours of Work: 35-40 hours per week.
We offer a competitive salary range of $45,000 - $55,000 per annum, depending on experience.
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