Kitchen Manager and Chef

2 weeks ago

Brampton, Ontario, Canada Dairy QueenOrange Julius Full time

At Dairy Queen/Orange Julius, we are seeking a highly skilled Kitchen Manager and Chef to join our team. This is an exciting opportunity for someone who is passionate about cooking and leadership.

About the Job

The Kitchen Manager and Chef will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. The ideal candidate will have previous experience in a similar role and possess excellent communication and leadership skills.

We are offering a competitive salary of $45,000 - $60,000 per year, depending on experience. In addition to a salary, we offer benefits such as paid time off, health insurance, and opportunities for professional growth and development.

Key Responsibilities
  • Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Develop and implement recipes, menus, and portion control procedures.
  • Manage inventory levels, ordering supplies, and maintaining equipment.
  • Train and supervise kitchen staff, including cooks, cashiers, and other support staff.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements
  • High school diploma or equivalent required; post-secondary education in hospitality or culinary arts an asset.
  • Minimum 2 years of experience in a similar role, preferably in the food service industry.
  • Excellent communication and leadership skills, with ability to motivate and direct staff.
  • Strong organizational and problem-solving skills, with ability to prioritize tasks and manage multiple projects simultaneously.
  • Familiarity with inventory management systems and point-of-sale technology an asset.
What We Offer

As a member of our team, you will enjoy a dynamic work environment, opportunities for professional growth and development, and a comprehensive benefits package, including:

  • Paid time off and holidays.
  • Health insurance and employee assistance program.
  • Retirement savings plan and matching contributions.
  • Ongoing training and professional development opportunities.

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