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Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Tandoori Tonight LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities:
- Establish and implement effective methods to meet work schedules and deadlines.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that high-quality standards are maintained.
- Estimate and manage ingredient and supply requirements for meal preparation.
- Ensure that food and service meet quality control standards, maintaining a clean and safe working environment.
- Prepare and manage budgets and cost estimates, ensuring that the restaurant operates within budget.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef and ensure that all orders are fulfilled promptly.
- Supervise and check the assembly of trays and delivery of food trolleys.
Requirements:
- 5-10 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong problem-solving and analytical skills.
- High school diploma or equivalent required.
Work Environment:
The successful candidate will work in a dynamic and fast-paced restaurant environment, with a focus on providing exceptional customer service and maintaining high-quality standards.