Restaurant Operations Manager

1 week ago


SaintEustache, Quebec, Canada beBee Professionals Full time $35,000 - $45,000

We are seeking a Dining Experience Leader to oversee daily restaurant operations in Saint-Eustache, Canada.

Job Summary:
  • The ideal candidate will have previous experience in a supervisory role within the food service industry.
About beBee Professionals:

beBee Professionals is a professional community where we seek talented individuals to join our team.

Responsibilities:
  1. Oversee restaurant staff and ensure high levels of customer satisfaction through excellent service and a welcoming atmosphere.
  2. Train and onboard new employees to maintain high standards.
  3. Maintain food quality and presentation to meet industry standards.
  4. Handle customer inquiries and resolve any complaints promptly and professionally.
  5. Collaborate with management to optimize restaurant operations and achieve business objectives.
Requirements:
  1. Prior experience in a supervisory role within the food service industry.
  2. Strong leadership and communication skills.
  3. Ability to work in a fast-paced environment.
  4. Knowledge of food safety regulations.
  5. Flexibility to work evenings and weekends.
Compensation:

The estimated annual salary for this position is $65,000-$75,000 CAD, depending on experience.

Benefits:
  • Competitive salary with performance-based bonuses.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and advancement.
  • Supportive and fun work environment.
  • Flexible scheduling options.


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