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Chef

1 month ago

Brantford, Ontario, Canada Ontario Inc. Full time
Chef Job Description

We are seeking a skilled Chef to join our team at Ontario Inc.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Menu Planning: Determine the size of food portions and costs, and plan menus to meet customer demands.
  • Team Management: Supervise kitchen staff and helpers, and train them in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient kitchen operations.
  • Cleanliness: Clean kitchen and work areas, maintaining a safe and healthy environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen setting.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.