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About the Role:

We are seeking an experienced Executive Chef Specialist to join our team at Kemball Investments Ltd. As a key member of our culinary staff, you will be responsible for overseeing kitchen operations and ensuring that all food served meets our high standards.

Job Summary:

The Executive Chef Specialist will be responsible for managing kitchen staff, ordering supplies, and maintaining a clean and organized work environment. You will also be required to train new staff members and assist with menu planning and preparation.

Key Responsibilities:

• Determine Food Portion Sizes and Costs: Ensure that all food portions are accurate and meet our budget requirements.
• Inspect Kitchen and Food Service Areas: Conduct regular inspections to ensure that all kitchen and food service areas are clean and well-maintained.
• Train Staff: Provide training to new staff members on food preparation, cooking techniques, and kitchen safety procedures.
• Maintain Inventory and Records: Manage inventory levels, track orders, and maintain accurate records of food, supplies, and equipment.
• Clean Kitchen and Work Areas: Maintain a clean and organized work environment, including the kitchen and surrounding areas.
• Manage Kitchen Operations: Oversee daily kitchen operations, including meal preparation, serving, and cleanup.

Requirements:

To be successful in this role, you will need:

• Secondary (High) School Graduation Certificate: A high school diploma or equivalent is required.
• 7 Months to Less than 1 Year of Experience: Previous experience in a similar role, preferably in a fast-paced kitchen environment.

Work Conditions and Physical Capabilities:

This role requires:

• Attention to Detail: You must be able to focus on multiple tasks simultaneously and maintain attention to detail.
• Fast-Paced Environment: You will be working in a fast-paced kitchen environment, requiring adaptability and strong communication skills.
• Physically Demanding: This role involves standing for extended periods, lifting heavy objects, and repetitive motions.

Personal Suitability:

To succeed in this role, you will need:

• Dependability: You must be reliable and accountable for your actions and responsibilities.
• Flexibility: You will need to adapt to changing circumstances and priorities in a fast-paced kitchen environment.
• Organized: You must be able to prioritize tasks, manage time effectively, and maintain a clean and organized workspace.
• Reliability: You will need to demonstrate a strong commitment to delivering high-quality results and meeting deadlines.
• Team Player: You will be working as part of a team, requiring excellent communication and collaboration skills.

Benefits:

We offer a competitive salary package, including:

• Estimated Salary: $45,000 - $60,000 per year: Based on industry standards and location, this salary range reflects the value we place on our employees' skills and experience.
• 30-40 Hours Per Week: You will work a standard full-time schedule, with opportunities for overtime based on business needs.