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Culinary Professional
1 month ago
Job Title: Culinary Professional
Job Summary: We are seeking a skilled Culinary Professional to join our team at Mattawa River Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies and equipment.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Ability to work in a fast-paced environment
- Excellent oral communication skills
- Ability to work under pressure
Working Conditions:
- Work in a restaurant or hotel environment
- Work in a physically demanding environment
- Work in a team environment
Language: English
Work Term: Permanent
Hours: 40 hours per week