Restaurant Supervisor
3 weeks ago
About the Role:
We seek a proactive and organized Food Service Supervisor to oversee our restaurant operations at Barburrito Brooks. The ideal candidate will have a secondary education and 1-2 years of experience in a similar role, with a strong ability to train staff and maintain quality control standards.
Key Responsibilities:
- Establish efficient work schedules and train staff in job duties, sanitation, and safety procedures.
- Manage inventory and prepare food order summaries for the chef.
- Address customer complaints and maintain accurate records of stock, repairs, sales, and wastage.
- Work closely with the team to ensure quality service and maintain a positive work environment.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Willingness to relocate and relocate costs covered by the employer.
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