Executive Chef
4 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at Northwood Restaurant Ltd. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.
Responsibilities:
- Oversee kitchen operations, including menu planning, inventory management, and food preparation.
- Manage a team of cooks, including training, scheduling, and performance evaluations.
- Ensure that all food is prepared to the highest standards of quality and presentation.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Minimum 2 years of experience as a head cook or executive chef.
- Proven track record of managing kitchen staff and operations.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
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