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Executive Chef

2 months ago

Sutton, Quebec, Canada Mont SUTTON Full time
Job Summary

We are seeking a highly motivated and experienced Cook to join our team at Mont SUTTON. As a key member of our culinary team, you will be responsible for planning, organizing, and managing food preparation activities to ensure exceptional quality and service.

Key Responsibilities:
  • Plan and manage food preparation activities according to established lists and menus.
  • Prepare and cook food to the highest standards, ensuring presentation and quality meet our company's expectations.
  • Collaborate with the restaurant manager to develop and implement new menu items and promotions.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Supervise and train kitchen staff to ensure seamless service delivery.
Requirements:
  • Proven experience as a Cook or in a similar role.
  • Excellent culinary skills and knowledge of food preparation techniques.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.