Restaurant Manager
4 weeks ago
As a Restaurant Manager at Mary Brown's Chicken, you will oversee the daily operations of our food service establishment. This involves managing staff, maintaining quality control standards, and ensuring excellent customer service.
Key Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures.
- Resource Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Quality Assurance: Ensure that food and service meet quality control standards, and address customers' complaints or concerns.
- Reporting: Prepare and submit reports on sales, stock, and other relevant metrics.
The ideal candidate will thrive in a fast-paced environment with tight deadlines, and will possess excellent oral communication skills, flexibility, and a strong team player mentality.
Requirements- Experience: 7 months to less than 1 year of experience in a food service establishment.
- Work Schedule: 30 to 44 hours per week.
- Language: English.
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