Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 0792843 B.C LTD. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the tastes and dietary needs of our customers.
Chef SupervisionSupervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
Inventory ManagementManage the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our menu demands.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service by ensuring that all menu items are prepared to order and presented in a timely manner.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
LanguageEnglish.
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