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Food Service Lead

1 month ago

Vancouver, British Columbia, Canada Westcoast Poke Full time
About the Role

We are seeking a skilled Food Service Lead to join our team at Westcoast Poke. As a Food Service Lead, you will oversee daily food service operations, ensuring that customers receive exceptional quality and service.

Key Responsibilities:

  • Schedule Management: Establish work schedules for staff, taking into account workload demands and employee availability.
  • Staff Training: Provide ongoing training and coaching to ensure staff meet quality standards in food preparation, sanitation, and safety procedures.
  • Quality Control: Regularly inspect food and service to maintain high standards, addressing any issues promptly.
  • Budgeting: Prepare and manage budget estimates, ensuring cost-effectiveness in food and supply purchases.
  • Customer Service: Respond promptly to customer complaints or concerns, resolving issues in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage, providing valuable insights for future planning.
About You

To succeed as a Food Service Lead at Westcoast Poke, you should possess excellent leadership skills, attention to detail, and strong communication abilities. A passion for delivering exceptional customer experiences is essential.

Our ideal candidate has a secondary (high) school graduation certificate and at least 1 year of experience in food service management. If you're a motivated and organized individual who thrives in fast-paced environments, we encourage you to apply.

Benefits include a competitive salary of $45,000 per annum, based on industry standards and location. We also offer a permanent work arrangement with 40 hours per week and opportunities for career growth.