Food Service Management Lead
4 weeks ago
The Food Service Management Lead will supervise and coordinate the activities of staff who prepare and portion food at Hi Five Chicken. This role requires a team leader to train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
Key Responsibilities- Supervise daily kitchen operations, ensuring that food and service meet quality control standards.
- Train new staff members on job duties, including food preparation, serving, and customer service.
- Evaluate employee performance and provide coaching or disciplinary action as needed.
- Manage inventory levels, ordering supplies and ingredients, and maintaining accurate records of stock, repairs, sales, and wastage.
- Collaborate with the chef to prepare food order summaries and plan menus.
- Develop and implement effective scheduling systems to ensure adequate staffing during peak periods.
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field (not required).
- At least 2 years of experience in a supervisory role within the food service industry.
- Excellent leadership and communication skills.
- Able to work effectively in a fast-paced environment.
The estimated salary range for this position is $45,000 - $60,000 per year, depending on experience and qualifications. This includes a base salary, plus benefits such as health insurance, paid time off, and opportunities for professional growth and development.
About Hi Five ChickenHi Five Chicken is a leading quick-service restaurant chain committed to delivering high-quality food and exceptional customer service. We are dedicated to creating a positive work environment that fosters growth, learning, and teamwork among our employees.
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