Restaurant Operations Manager
3 weeks ago
We are a dynamic restaurant team seeking a skilled Food Service Supervisor to lead our kitchen operations. As a key member of our management team, you will oversee daily food preparation and service, ensuring exceptional customer experiences.
Job DescriptionThe successful candidate will have prior experience in the culinary industry, preferably as a supervisor or manager. Key responsibilities include:
- Managing food preparation and presentation to meet high standards
- Scheduling staff to ensure efficient service
- Training and supervising kitchen staff on food safety and quality control procedures
- Maintaining inventory levels and ordering supplies as needed
- Preparing budgets and financial reports
To be considered for this role, you must possess:
- Excellent leadership and communication skills
- Able to work well under pressure and meet deadlines
- Detailed knowledge of food safety regulations and practices
- Familiarity with menu planning and cost control principles
- Certification in food handling and safety (an asset)
As a valued member of our team, you can expect:
- A competitive salary range of $45,000 - $60,000 per year
- A comprehensive benefits package, including health and dental insurance
- Ongoing training and professional development opportunities
- A fun and dynamic work environment
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