Restaurant Operations Manager

2 weeks ago


Medicine Hat, Alberta, Canada Golden Bell Sub & Grill Vietnamese Restaurant Full time

At Golden Bell Sub & Grill Vietnamese Restaurant, we are seeking a dedicated and experienced Food Service Supervisor to join our team. This is a permanent position with approximately 30-44 hours of work per week.

About the Role

The ideal candidate will be responsible for supervising staff in a fast-paced food service environment, training them on various tasks, estimating ingredients and supplies, maintaining quality control, and addressing customer complaints. They will also work under pressure, standing for extended periods and performing physical tasks.

Key Responsibilities:
  • Supervise staff and train them on new procedures
  • Estimate ingredients and supplies for daily operations
  • Maintain quality control and ensure high standards are met
  • Address customer complaints in a professional manner
Requirements

To be successful in this role, you will require:

  • A secondary school diploma or equivalent
  • At least 2 years of experience in food service supervision or a related field
  • Excellent communication and teamwork skills
  • You must be bondable and pass a criminal record check
  • A valid work permit is required
Why Work with Us?

We are committed to creating an inclusive and supportive work environment. We provide mentorship programs and job opportunities for newcomers, refugees, and Indigenous people. Our hiring policies discourage discrimination against visible minorities. We strive to be a welcoming and diverse workplace where everyone feels valued and respected.



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