Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Osmow's Grill. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:- Supervise and Co-ordinate Staff: Oversee the activities of kitchen staff, front-of-house staff, and management team members to ensure efficient service delivery.
- Maintain Quality Control Standards: Ensure that all food and beverages meet our high quality standards, and that customer complaints are addressed promptly and professionally.
- Manage Inventory and Resources: Monitor inventory levels, manage stock, and optimize resource allocation to minimize waste and maximize efficiency.
- Experience and Skills: 1-2 years of experience in a similar role, with excellent leadership, communication, and problem-solving skills.
- Education and Certifications: Secondary school graduation certificate, or equivalent.
- Work Environment and Physical Capabilities: Ability to work in a fast-paced environment, under pressure, with attention to detail.
- Personal Suitability: Flexibility, dependability, and a team player mentality.
Salary: $60,000 - $80,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for career advancement.
Why Join Our Team?Osmow's Grill is committed to creating a welcoming and inclusive work environment, where everyone has the opportunity to grow and succeed. We offer competitive salaries, comprehensive benefits, and opportunities for professional development. If you are a motivated and dedicated individual who shares our values, we encourage you to apply for this exciting opportunity.
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