Food Service Supervisor: A Leader in the Kitchen
2 weeks ago
We are seeking an experienced Food Service Supervisor to lead our kitchen team at Chatime. The successful candidate will have a proven track record of successfully managing staff, maintaining high standards of quality and customer satisfaction.
Key Responsibilities- Establish efficient work schedules to meet demanding service standards
- Supervise and coordinate the activities of food preparation staff to ensure seamless delivery of orders
- Train new staff on job duties, sanitation procedures, and safety protocols
- Evaluate ingredient and supply requirements for meal preparation and adjust as needed
- Maintain quality control standards by ensuring that food and service meet company expectations
- Resolve customer complaints in a professional and courteous manner
- Manage stock levels, maintenance records, sales reports, and waste reduction initiatives
- Prepare and submit detailed reports on food order summaries, inventory management, and other key performance indicators
- Oversee tray assembly and ensure timely delivery to customers
This is a fast-paced environment requiring strong organizational skills, ability to multitask, and effective communication with colleagues and management.
The ideal candidate will have a combination of sitting, standing, and walking throughout their shift.
What We Offer- A competitive salary of $45,000 - $55,000 per annum based on experience
- Ongoing training and development opportunities
- A supportive team environment with regular feedback and coaching
- Opportunities for career advancement within the company
To be considered for this role, you must have:
- A secondary school graduation certificate or equivalent experience
- No more than 6 months of work experience in a related field
- A valid work permit
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