Food Service Leader

4 weeks ago


Waterloo, Ontario, Canada Tsujiri Waterloo Full time
Job Description for Food Service Supervisor
  1. Key Responsibilities:
    • Establish efficient methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare food order summaries for chef
    • Supervise and check assembly of trays
    • Establish work schedules
  2. Supervisory Responsibilities:
    • Food service counter attendants and food preparers
  3. Work Environment:
    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Attention to detail
  4. Personal Suitability:
    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player


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