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Sushi Day Chef

2 months ago

Vancouver, British Columbia, Canada Sushi Day Full time
About the Role

We are seeking a highly skilled and experienced chef to join our team at Sushi Day. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our commitment to quality and freshness, working closely with our culinary team to ensure seamless execution.

Kitchen Management

Supervise and train kitchen staff to maintain the highest standards of food quality, safety, and presentation.

Inventory Management

Manage inventory and supplies to ensure efficient use of resources and minimize waste.

Cleanliness and Sanitation

Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.

Staff Management

Recruit, train, and develop kitchen staff to ensure a high-performing team.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent experience.

Experience

At least 7 months of experience in a similar role, with a proven track record of success in menu planning, kitchen management, and staff supervision.

Language

Fluent in English, with excellent communication and interpersonal skills.

Work Hours

30-40 hours per week, with flexibility to work varied shifts, including evenings and weekends.