Sushi Chef
3 weeks ago
Sushi North is seeking a skilled Sushi Chef to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef. You will also train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
Work Setting:
- Restaurant
- Staff accommodation available
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
Supervision:
- Cook (general)
Cuisine Specialties:
- Japanese cuisine
Transportation/Travel Information:
- Public transportation is available
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
Personal Suitability:
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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