Executive Chef
2 months ago
We are seeking a highly skilled and experienced cook to join our team at Sushi North. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience
- Reliability
- Team player
Our kitchen is a fast-paced environment where you will work under pressure to deliver high-quality meals to our customers. We offer staff accommodation and public transportation is available.
Language and Work HoursThe work language is English and the work hours are 35 to 40 hours per week.
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