Executive Culinary Specialist
1 week ago
We are seeking an experienced Chef to join our team at Chicken in the kitchen. As an Executive Culinary Specialist, you will be responsible for leading a team of cooks and other kitchen staff to prepare and serve high-quality meals.
About the Role:The ideal candidate will have a strong background in culinary arts, with at least 3 years of experience working in a fast-paced restaurant environment. You will be responsible for demonstrating new cooking techniques and equipment to staff, creating new recipes, and planning menus that meet quality standards.
In this role, you will also be responsible for supervising a team of 5-10 people, requisitioning food and kitchen supplies, and training staff in preparation, cooking, and handling of food.
Responsibilities:- Demonstrate new cooking techniques and equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking, and handling of food
- At least 3 years of experience working in a fast-paced restaurant environment
- Strong background in culinary arts
- Ability to lead a team of 5-10 people
- Excellent communication and problem-solving skills
- A competitive salary of $60,000 per year
- A dynamic and supportive work environment
- Ongoing training and development opportunities
We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan. If you are a motivated and experienced chef looking for a new challenge, please apply today.
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