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Lethbridge, Alberta, Canada Honkers Pub & Eatery Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Honkers Pub & Eatery Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and executing menus, as well as managing kitchen operations, inventory, and staff. The ideal candidate will have a strong...
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Executive Chef
4 weeks ago
Lethbridge, Alberta, Canada Honkers Pub & Eatery Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Honkers Pub & Eatery Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and executing menus, as well as managing kitchen operations, inventory, and staff. The ideal candidate will have a strong...
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Executive Chef
4 weeks ago
Lethbridge, Alberta, Canada Honkers Pub & Eatery Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Honkers Pub & Eatery Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and executing menus, as well as managing kitchen operations, inventory, and staff. The ideal candidate will have a strong...
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Lethbridge, Alberta, Canada Honkers Pub & Eatery Ltd. Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Honkers Pub & Eatery Ltd. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and executing menus, as well as managing kitchen operations, inventory, and staff. The ideal candidate will have a strong...
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Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our team at Honkers Pub & Eatery Ltd. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for planning, preparing, and executing menus, as well as managing kitchen operations, inventory, and staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.
Key Responsibilities:- Plan and prepare menus, taking into account seasonal ingredients and customer preferences
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Coordinate special events and functions, such as weddings and corporate events
- Inspect kitchens and food service areas to ensure high standards of cleanliness and safety
- Maintain accurate records of food, supplies, and equipment
- Clean and maintain kitchen and work areas
- Secondary (high) school graduation certificate
- Experience in a similar role, preferably in a restaurant or food service setting
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Attention to detail and ability to maintain high standards of quality
- Dental plan
- Health care plan
- Permanent employment
- 40 hours per week
- English as the primary language of work