Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 2043896 Alberta Ltd. as a key member of our culinary operations.
Job Summary:The Executive Chef will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality food standards, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
- Culinary Operations: Supervise and coordinate the preparation and presentation of food, ensuring timely delivery and high-quality standards.
- Kitchen Management: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and company policies.
- Team Leadership: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure excellent service delivery.
- Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 32 to 40 hours per week.
- Permanent employment.
- Other benefits.
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