Restaurant Management Supervisor
5 days ago
Alberta Ltd. o/a Mary Browns Chicken is seeking a Restaurant Management Supervisor to join our team in Canada.
Salary Range$55,000 - $65,000 per year, depending on experience and qualifications.
Job DescriptionThe Restaurant Management Supervisor will be responsible for overseeing the daily operations of our food service establishment, ensuring that all aspects of the business run smoothly and efficiently.
Required Skills and QualificationsTo be successful in this role, you will need:
- a college diploma or equivalent in hospitality administration/management or related field;
- 2 years of experience in food service management, with a focus on supervisory roles;
- strong leadership and communication skills, with the ability to motivate and train staff;
- experience with inventory management, scheduling, and budgeting;
- proficiency in Microsoft Office and other relevant software;
In addition, you should have excellent problem-solving skills, with the ability to think critically and make sound decisions in a fast-paced environment.
BenefitsWe offer a competitive salary and benefits package, including:
- dental plan;
- healthcare plan;
- vision care benefits;
Additionally, you will receive a comprehensive training program, designed to help you succeed in your new role.
Work EnvironmentThis position requires you to work in a fast-paced restaurant environment, with variable hours and shifts, including evenings and weekends.
You will also be required to maintain accurate records, prepare reports, and address customer complaints in a professional and courteous manner.
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