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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and customer-focused Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.
Key Responsibilities- Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a fast-paced environment.
- Work Conditions: Fast-paced environment with a focus on customer satisfaction.
- Personal Suitability: Organized, team player with excellent communication skills.
40 hours per week, permanent position with a dynamic and customer-focused team.
Language of work: English.
