Food Service Team Lead
4 weeks ago
Job Summary: We are seeking a highly skilled Food Service Supervisor to join our team at Ontario Inc. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and service of food to our customers.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless food service.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
- Develop and maintain knowledge of the establishment's culinary genres and ensure that food and service meet quality control standards.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Establish work schedules and manage staff to meet the demands of a fast-paced environment.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and leadership skills.
- Knowledge of food safety and sanitation procedures.
- Ability to maintain accurate records and prepare reports.
Working Conditions:
- Fast-paced environment with high demands.
- Work under pressure to meet deadlines.
- Permanent full-time position with 32-40 hours per week.
- English language required.
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