Culinary Team Leader
4 weeks ago
Job Summary
We are seeking a highly motivated and experienced Assistant Kitchen Manager to join our team at Lone Star Texas Grill. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, including managing staff, maintaining high standards of food safety and quality, and ensuring seamless service delivery.
Key Responsibilities
- Work closely with the Kitchen Manager to develop and implement kitchen strategies and procedures.
- Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
- Ensure accurate inventory management, ordering, and stock control.
- Monitor and maintain high standards of food safety, hygiene, and quality.
- Develop and implement training programs to enhance staff skills and knowledge.
- Collaborate with other departments to ensure seamless service delivery.
- Conduct regular audits and inspections to maintain compliance with health and safety regulations.
Requirements
- Previous supervisory experience in a fast-paced kitchen environment.
- Strong leadership and communication skills.
- Ability to work effectively under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
- Ability to train and develop staff.
What We Offer
Lone Star Texas Grill offers a competitive salary and benefits package, opportunities for career growth and development, and a dynamic and supportive work environment.
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