Restaurant Management Supervisor

3 weeks ago


Sarnia, Ontario, Canada UPS N DOWNS Full time

As a Restaurant Management Supervisor at UPS N DOWNS, you will oversee the daily operations of our food service team. Your primary responsibility will be to establish efficient methods to meet work schedules, ensuring that our customers receive exceptional service in a timely manner.

Key Responsibilities:
  • Establish work schedules to meet the demands of our fast-paced environment
  • Supervise and co-ordinate the activities of staff who prepare and portion food, guaranteeing that our quality control standards are met
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment
  • Estimate ingredient and supplies required for meal preparation, ensuring that we have the necessary resources to meet our customers' needs
  • Maintain records of stock, repairs, sales, and wastage to inform our inventory management decisions
  • Prepare and submit reports to management, providing insights into our operations and suggesting areas for improvement


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