Restaurant Operations Manager

4 weeks ago


Indian Head, Canada China Garden Restaurant Full time
Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at China Garden Restaurant.

About the Role

This is a supervisory position responsible for overseeing the daily operations of our restaurant. The ideal candidate will have prior experience in food service management and be able to lead a team of staff to achieve excellent customer service and quality control standards.

Key Responsibilities
  • Operations Management: Establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation, and hire food service staff.
  • Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
  • Team Leadership: Supervise and check assembly of trays, supervise and check delivery of food trolleys, establish work schedules, and motivate staff to achieve their best performance.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in food service management
  • Knowledge of the establishment's culinary genres
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet tight deadlines
  • Attention to detail and ability to maintain accurate records
  • Client focus and team player attitude
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Combination of sitting, standing, walking, and standing for extended periods
  • Bending, crouching, kneeling, and physically demanding tasks
Salary and Benefits

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and opportunities for professional development.

How to Apply

If you are a motivated and experienced food service manager looking for a new challenge, please submit your application, including your resume and a cover letter, to us.



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