Restaurant Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at 2692112 Ontario inc. as an Operations Lead. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Operations Management: Oversee the management of restaurant operations, including staff supervision, inventory management, and cash handling.
- Customer Service: Ensure that all customers receive exceptional service, responding to complaints and concerns in a timely and professional manner.
- Business Development: Develop and implement strategies to drive business growth, including marketing initiatives and sales promotions.
- Team Leadership: Lead and motivate a team of staff members, providing guidance and support to ensure that they are equipped to provide excellent service.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and financial reporting.
- Regulatory Compliance: Ensure that the restaurant is in compliance with all relevant laws and regulations, including health and safety standards.
- Education: College/CEGEP diploma or equivalent.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Language: English.
- Work Conditions: Fast-paced environment, work under pressure, tight deadlines, physically demanding.
- Personal Suitability: Accurate, client focus, dependability, efficient interpersonal skills, excellent oral communication, excellent written communication, flexibility, organized, reliability, team player, ability to multitask.
- Competitive Salary: $500,001 - $1,500,000.
- Benefits: Comprehensive benefits package, including health and dental insurance, retirement savings plan, and paid time off.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.
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