Restaurant Operations Manager
4 weeks ago
Position: General Manager
Location: Our restaurant
Job Type: Full Time
Job Description
We are seeking a skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for overseeing all aspects of the daily operations of the restaurant, including managing staff, controlling costs, and ensuring exceptional customer service.
Responsibilities
- Manage and motivate a team of culinary and service staff to deliver high-quality food and service.
- Work closely with the regional director to develop and implement strategies to drive sales and profitability.
- Conduct interviews and hire staff who share our company values and are committed to delivering exceptional customer service.
- Manage employee schedules, including creating and managing schedules, and ensuring adequate staffing levels.
- Engage with guests in a friendly and professional manner, ensuring a positive dining experience.
- Communicate shift priorities and responsibilities to staff prior to the start of each shift.
- Exemplify exceptional leadership skills, using our core values of People, Empowerment, Results, and Coaching.
- Be a problem solver and supportive team player, multitasking and tackling issues as they arise.
Requirements
- Previous supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Smart Serve Certification.
- The ability to remain physically active and busy for the duration of your shift.
- Lift items up to 30lbs.
We thank all applicants for applying, but only those candidates selected for an interview will be contacted.
Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.
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