Restaurant Operations Manager
4 weeks ago
Ont Inc. is seeking an experienced Food Service Supervisor to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong passion for delivering exceptional customer service, leading a team, and maintaining a high level of quality in food preparation and presentation.
Key Responsibilities- Establish and maintain a positive and productive work environment
- Supervise and train staff members to ensure they are equipped to handle their responsibilities
- Conduct quality control checks to ensure that food and service meet our high standards
- Prepare and submit reports to management on a regular basis
- Ensure that all staff members are aware of and adhere to health and safety protocols
- 1-2 years of experience in a supervisory role in the food service industry
- Excellent communication and leadership skills
- Ability to work well under pressure and maintain a high level of composure in fast-paced environments
- Strong problem-solving and analytical skills
- Ability to maintain confidentiality and handle sensitive information
- Fast-paced environment with tight deadlines
- Ability to work a flexible schedule, including evenings and weekends
- Physical demands of the job include standing for long periods, lifting up to 25 pounds, and repetitive movements
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A chance to work with a diverse and talented team
Apply today to become a part of our team and take the first step towards a rewarding career in the food service industry.
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Restaurant Operations Manager
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