Head Chef
2 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at EAT BKK THAI KITCHEN (Bloor). As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Job Summary:- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food.
- Manage kitchen inventory, supplies, and equipment to ensure optimal use and minimize waste.
- Monitor and maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Collaborate with the culinary team to plan and execute special events, menus, and promotions.
- Prepare and cook complete meals and individual dishes, adhering to recipes and menu specifications.
- Train and supervise kitchen staff, providing guidance and feedback to ensure high-quality food preparation and presentation.
- Manage kitchen inventory, ordering supplies and equipment as needed.
- Maintain accurate records of food costs, consumption, and inventory.
- Ensure a clean and safe kitchen environment, adhering to health and safety regulations.
- 1-2 years of experience as a Head Chef or Executive Chef in a high-volume kitchen.
- Proven track record of leading a team and achieving high-quality results.
- Strong knowledge of Thai cuisine and cooking techniques.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet deadlines.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A fun and collaborative team culture.
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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