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Executive Culinary Director

2 months ago


Windsor, Ontario, Canada TAYSTEE GRILL Full time
Job Description:

Taystee Grill is seeking an experienced Executive Culinary Director to lead our culinary team. As a key member of our management staff, you will be responsible for overseeing all aspects of food preparation and presentation.

Responsibilities:
  • Develop and implement menus that showcase our commitment to quality and excellence.
  • Manage kitchen operations to ensure efficient service delivery and maintain high standards of hygiene and safety.
  • Lead a team of specialist chefs, cooks, and other kitchen staff in the preparation and presentation of meals.
  • Collaborate with the management team to develop and execute marketing strategies that drive sales and revenue growth.
  • Recruit, train, and develop a diverse team of culinary professionals who share our passion for excellence.
Requirements:
  • Minimum 1 year experience as a head chef or executive chef in a high-volume restaurant environment.
  • Proven track record of menu development, cost control, and inventory management.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Degree in culinary arts or related field, or equivalent experience.
  • Familiarity with local laws and regulations regarding food safety and handling.
Compensation and Benefits:
  • $55,000 - $65,000 per annum, depending on experience.