Executive Chef

2 weeks ago


Melville, Canada Sushi Garden Full time

Culinary Expertise

We are seeking a skilled Culinary Specialist to join our team at Sushi Garden. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Key Responsibilities

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Requirements

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Permanent work term
  • Work language: English
  • Hours: 30 to 40 hours per week

Cuisine Specialties

  • Japanese cuisine

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