Executive Chef

4 weeks ago


Melville, Canada Sushi Garden Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi Garden.

Key Responsibilities
  • Plan and prepare menus, estimating food requirements and costs.
  • Determine food portion sizes and manage inventory.
  • Supervise kitchen staff and maintain a clean and organized work environment.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment as needed.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent work term.
  • Work language: English.
  • 30 to 40 hours per week.
Cuisine Specialties
  • Japanese cuisine.

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