Culinary Team Lead
2 weeks ago
Civeo Premium Services Employees LP is seeking a highly skilled Culinary Team Lead to join our team at the Christina Lake Lodge, located near Conklin, Alberta. The successful candidate will oversee the culinary team, ensuring the highest quality of food and baking possible. Key responsibilities include planning and organizing the culinary team, assisting with menu ordering and inventory, and ensuring daily production levels are met. The ideal candidate will have 3-5 years of line cook experience, Red Seal Certification, and excellent communication skills in English. We are committed to providing an inclusive and respectful workplace for our employees and the communities we serve.
Key Responsibilities:
- Plans and organizes the culinary team in the preparation of food items
- Assists Chef with menu ordering, inventory, and daily production planning
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- May be required to perform administrative and supervisory tasks in the absence of the Chef
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned
Qualifications:
- 3-5 years of line cook experience working in a restaurant style kitchen.
- Red Seal Certification is an asset.
- First Aid certification preferred.
- Exceptional organizational and time management skills in an industrial kitchen environment.
- Excellent communication skills in English, both verbal and written.
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
- Food Safe Certification is required.
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