Food Service Team Lead
3 weeks ago
Job Summary:
We are seeking a detail-oriented Food Service Supervisor to join our Edo Japan team. The successful candidate will be responsible for supervising and coordinating activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities:
- Establish methods to meet work schedules and train staff in job duties, sanitation, and safety procedures.
- Supervise and coordinate activities of staff, including food service counter attendants and food preparers.
- Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
- Address customers' complaints or concerns and prepare and submit reports.
- Establish work schedules and supervise staff in various areas of responsibility.
Requirements:
- 1 year to less than 2 years of experience in a fast-paced environment.
- Durée de l'emploi: Permanent and Langue de travail: Anglais.
- Heures de travail: 30 to 40 hours per week.
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