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Bakery Team Lead

2 months ago

Milton, Ontario, Canada Soghaat Sweets & Bakers Full time
Bakery Supervisor Job Description

We are seeking a skilled Bakery Supervisor to join our team at Soghaat Sweets & Bakers. As a key member of our bakery team, you will be responsible for overseeing the production of high-quality baked goods, managing staff, and maintaining a clean and safe work environment.

Responsibilities:
  • Prepare and bake a variety of sweet and savory pastries, bread, and cakes according to recipes and customer orders.
  • Train and supervise bakery staff to ensure they are following proper procedures and maintaining high standards of quality.
  • Manage inventory, order supplies, and maintain a clean and organized workspace.
  • Develop and implement production schedules to meet customer demand and ensure efficient use of resources.
  • Monitor and maintain the quality of products, ensuring they meet our high standards.
  • Supervise and coordinate the work of bakery staff, including scheduling and assigning tasks.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
Requirements:
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a bakery or related field.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong leadership and communication skills.
  • Attention to detail and ability to maintain high standards of quality.
  • Ability to work under pressure and make sound judgments.
Work Environment:

The Bakery Supervisor will work in a fast-paced bakery environment, with frequent exposure to flour, sugar, and other baking ingredients. The ideal candidate will be able to work in a team environment, communicate effectively, and maintain a clean and safe work space.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of bakers and pastry chefs.