Restaurant Shift Manager

4 weeks ago


Sudbury, Ontario, Canada Wendys Restaurants Full time
Job Summary

We are seeking a highly motivated and organized Restaurant Shift Manager to join our team at Wendys Restaurants. As a key member of our kitchen operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant, including supervising and coordinating the activities of our food service staff.

Key Responsibilities
  • Supervise and coordinate the activities of food service staff, including cooks, food service counter attendants, and kitchen helpers.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
Requirements
  • 7 months to less than 1 year of experience in a food service environment.
  • No degree, certificate, or diploma required.
  • Ability to work in a fast-paced environment with tight deadlines.
  • Excellent communication and leadership skills.
Work Environment

Our restaurant is a fast-paced environment with a combination of sitting, standing, and walking. You will be required to stand for extended periods and work in a team environment.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.



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