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4 weeks ago
Kitchen Manager Job Description
At Tim Hortons, we are seeking a skilled Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, including supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities:
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Supervise and train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports, including budget and cost estimates.
- Address customers' complaints or concerns and maintain a positive customer experience.
Requirements:
- 1-2 years of experience in a kitchen management role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- High school diploma or equivalent required.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
Apply Now:
To apply for this exciting opportunity, please submit your resume and cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.