Executive Chef

1 month ago


Langford, British Columbia, Canada Sushi Langford - Belmont Full time
About the Role

We are seeking a highly skilled and experienced First Cook to join our team at Sushi Langford - Belmont. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning: Plan and develop menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Culinary Leadership: Train and supervise kitchen staff, ensuring they have the skills and knowledge to deliver exceptional dishes.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain efficient kitchen operations.
  • Staff Management: Recruit, hire, and manage kitchen staff to ensure a high-performing team.
  • Quality Control: Maintain the highest standards of food quality, presentation, and safety.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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