Executive Chef

4 weeks ago


Langford, British Columbia, Canada Sushi Langford - Belmont Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sushi Langford - Belmont. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Supervise and train a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Develop and implement new recipes to enhance our menu offerings and stay ahead of culinary trends.
  • Plan and execute menus that meet the highest quality standards, ensuring consistency and excellence in every dish.
  • Recruit, hire, and train staff to ensure a skilled and motivated team.
  • Collaborate with our culinary team to create innovative and delicious dishes that showcase our culinary expertise.
Requirements
  • 2 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Permanent employment with a minimum of 30-40 hours per week.
  • Fluency in English, with excellent communication and leadership skills.

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