Executive Chef Manager
1 week ago
At AN INDIAN AFFAIR, we are seeking a skilled Executive Chef Manager to oversee our culinary operations. This role is responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe work environment.
About the JobThis position requires an individual with exceptional leadership skills, attention to detail, and experience in a fast-paced kitchen environment. The ideal candidate will have at least 2 years of experience in a similar role and possess a Secondary (high) school graduation certificate.
Key Responsibilities- Cooking and Menu Planning: Prepare and cook complete meals or individual dishes and foods that meet our high standards.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and safety.
- Sourcing and Inventory: Order supplies and equipment as needed and maintain inventory records of food, supplies, and equipment.
- Team Leadership: Manage kitchen operations and lead a team of cooks and kitchen staff.
- Cleaning and Maintenance: Clean kitchen and work areas to ensure a safe and healthy environment.
- The successful candidate must be able to work under pressure and perform repetitive tasks.
- We offer a competitive salary and benefits package, including permanent employment and opportunities for professional growth.
- Our standard working hours are 40 per week, with a flexible schedule to accommodate our business needs.
- The preferred language for this role is English, and we welcome applications from motivated individuals who share our passion for quality and excellence.
We estimate the annual salary for this role to be around $60,000-$80,000 based on industry standards and location. If you are a driven and experienced Executive Chef Manager looking for a new challenge, please submit your application.
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