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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Fox Harb'r Development. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standard.
- Team Management: Supervise kitchen staff and helpers, providing guidance and support to ensure the smooth operation of the kitchen.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet the demands of our guests.
- Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe, adhering to all health and safety regulations.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Skills: Attention to detail, fast-paced environment, repetitive tasks, standing for extended periods, and work under pressure.
Benefits:
- Gratuities: Competitive gratuities package.
- On-site Housing: On-site housing options available.
- Work Schedule: 40 hours per week.
Language: English.