Executive Chef

4 days ago


WallaceWoodworth, Canada Fox Harb'r Development Full time
Job Summary

We are seeking a skilled Executive Chef to join our culinary team at Fox Harb'r Development. As the head of our kitchen, you will be responsible for leading a team of chefs and cooks to deliver exceptional dining experiences for our guests.

About the Role
  • Estimated Salary: $60,000 - $80,000 per year
  • Location: Fox Harb'r Golf Resort & Spa, Nova Scotia, Canada
Responsibilities
  1. Lead and manage a team of chefs and cooks to ensure seamless kitchen operations
  2. Develop and implement menus that showcase local ingredients and flavors
  3. Maintain high standards of food quality, presentation, and safety
  4. Supervise inventory management, ordering, and storage of food and supplies
  5. Collaborate with other departments to ensure efficient service delivery
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 3-5 years of experience as an Executive Chef in a resort or hotel setting
  • Strong leadership and communication skills
  • Demonstrated ability to work under pressure and meet deadlines
  • Ability to maintain a clean and safe working environment
Benefits
  • On-site housing options available
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 hours per week

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