Restaurant Operations Manager

2 weeks ago


Gimli, Canada Tim Hortons Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Budget Management: Analyze and optimize our restaurant's budget to maintain profitability.
  • Operations Oversight: Evaluate and improve daily operations to ensure seamless service delivery.
  • Staff Management: Recruit, train, and supervise a team of staff members to achieve sales targets and maintain high customer satisfaction.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and ensure efficient supply chain management.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Marketing: Participate in marketing initiatives to promote our brand and drive sales growth.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate and Food Safety Certificate.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your skills and experience.
  • Benefits: Comprehensive benefits package, including dental plan, disability benefits, health care plan, and vision care benefits.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our organization.


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